2 cans of Ro*tel
2 cans of Cream of Chicken Soup
2 cups of Milk
32 oz. block of Velveeta Cheese (cut into cubes)
2 packages of Spaghetti Noodles
1 bag (22oz) Diced Grilled Chicken Breasts
2 1/2 cups of Shredded Mozzarella Cheese
Heat a few tablespoons of oil in frying pan, add chicken cook until heated through, set aside. Combine first four ingredients in saucepan and stir until melted. Boil spaghetti noodles, drain and spread in a 9 x 13" pan, add cheese sauce and mix throughly. Top with chicken dices and mozzerella cheese bake in oven at 35o until cheese melts.